About Us
When my mother was growing up my grandfather owned the local bakery in the small Indiana town they called home. Everyday customers lined up to indulge in his decadent pastries, donuts, breads, and cakes he scratch baked daily. Today, I am reviving the “family baking business” with the scratch bake cupcake bakery I began with my husband in Newberg, Oregon.
At Sweetest Thing Cupcakes we bake our gourmet cupcakes with local, high quality ingredients farmed in bountiful Oregon free from hormones, pesticides, hydrogenated oils, artificial flavors, and preservatives. We use ingredients like RBST free sweet cream, Madagascar bourbon vanilla, Bob’s Red Mill flours and ingredients, evaporated cane juice, Cacao Barry’s chocolate, India Tree’s natural colors and sprinkles and more.
Our hope is that Sweetest Thing Cupcakes brings friends and family together to enjoy one of life’s simple pleasure- cupcakes!
Ann and John Rhinehart